There’s a pastry in Hoboken that has absolutely nothing to do with the ocean, yet people line up around the block for it like it’s the last lifeboat on the Titanic.
Carlo’s Bakery on Washington Street has been creating these magnificent lobster tails since long before your parents were debating what to name you.
Let me tell you something about waiting in line: normally, I have the patience of a toddler who missed naptime.
But when the reward at the end is a lobster tail from Carlo’s Bakery, suddenly I’m as zen as a monk meditating on a mountaintop…