Chef Oscar Amador is turning heads in Las Vegas’ dining scene with his newest restaurant. Las Vegas Weekly‘s review of Amador Cocina Fina hails this chef-driven venture as a bold, boundary-pushing addition and a potential Michelin Guide contender.
Amador Cocina Fina offers three ways to dine: à la carte, a regular tasting menu at $89, and the Sin Pedir Permiso premium tasting menu at $135 — a name that translates to “without asking permission” and embodies the restaurant’s philosophy of dining without limitations.
The Sin Pedir Permiso menu includes a Brazilian pão de queijo with sturgeon caviar, Spanish toast with caviar, a savory rabbit rillette macaron, and smoked beet tartare garnished with wasabi greens. The à la carte menu features a chile relleno, a deconstructed eggplant parmesan, and a standout dry-aged fish ceviche. Housemade salsas at each table invite diners to customize flavor on their own terms…