SPANAWAY, Wash. — Most great business ideas take years of planning, careful strategy and maybe a little luck. At Kolby’s Donut House, the shop’s biggest success came from something far simpler: a customer suggestion that nobody else had ever thought to ask.
What if the doughnut was the bread?
Owner Soktry Ma didn’t inherit the small Spanaway shop. He built it over a decade of early mornings and occasional overnight shifts, one glazed ring at a time…