Wine & Food Week returns June 1–7, 2025, celebrating 22 years as one of the region’s premier culinary and wine events with this year’s theme, Going Places – a culinary journey highlighting global flavors, emerging talent, and the innovators shaping the future of food, wine, and hospitality. With hundreds of wines, standout chefs, special guests, and immersive event experiences, Wine & Food Week promises a week of indulgence, discovery, and unforgettable flavors.
Discover where wine can take you with a globally inspired line-up of events including the NEW Going Places Goes Global event on Wednesday June 3 Wednesday featuring multiple wine pairing seminars, followed by the smashing and successful Crushing It With Cocktails competition which shakes it up with some of the city’s best mixologists taking guests to faraway places on Thursday June 4. Also featured the extremely popular Sips, Suds and Savor on Friday June 5 and elegant Ladies of the Vine Tasting, Panel & Luncheon. The celebration culminates with the grand finale – the Wine Rendezvous Grand Tasting & Chef Showcase at The Woodlands Waterway Marriott Ballroom, where acclaimed chefs compete for the coveted Chef of Chefs Award and a $5,000 cash prize. Reserve a private table—a new Grand Tasting feature this year or upgrade to an even more elevated experience with exclusive to the Bayway Cadillac VIP Luxury Lounge, featuring ultra-premium wines and an intimate atmosphere.
Wine & Food Week isn’t just about indulgence – it’s also about supporting charitable organizations such as The Woodlands Arts Council, New Danville, the Montgomery County Food Bank, and Second Chances, reinforcing the event’s commitment to the community.
Throughout its 22-year history, Wine & Food Week has honored individuals shaping the culinary landscape and bringing innovative ideas and flavors to the table…