The maple bacon cronut – flaky, chewy, sweet and savory – is one of the chief attractions at Mag’s Donuts & Bakery in University Park Center.
It’s also part of the secret to the locally beloved small business’s survival.
Owners Ning and Yean Yen were already survivors when they arrived in Santa Ana in 1979, after fleeing Cambodia’s civil war. Ning had spent four years as a forced laborer before escaping on foot to Thailand…