A nearly century-old restaurant space in San Diego’s North Park is preparing for a highly anticipated return, as the historic home of the former Chop Suey Peking Café is undergoing a $2 million renovation to reopen as a new dual-concept venue blending dining, cocktails, and late-night culture.
After closing in 2019 following nearly 90 years in operation, the iconic University Avenue property that once housed Pekin Cafe Chop Suey is undergoing a major transformation. A newly released press announcement confirms the site is being redeveloped into Chop Suey Lounge & Ginger Roots, a modern hospitality concept aiming to honor the building’s legacy while introducing a contemporary, experience-driven format.
Originally opened in 1931 by Chinese immigrant Leo Fong, the Chop Suey restaurant became one of San Diego’s longest-running eateries and a cornerstone of North Park’s dining history. Over the decades, it evolved into more than just a restaurant, serving as a gathering place for generations of locals, musicians, and late-night regulars.
The new project represents a significant investment in preserving that legacy. According to project materials, the property is undergoing an approximately $2 million restoration, with efforts focused on maintaining the historically designated exterior while completely redesigning the interior into a modern, multi-use hospitality space…