Tucked behind pots of mint and oregano in a northeast Petaluma industrial park, Mazza Kitchen’s new lunch‑only outpost is already building a reputation around one star attraction: its Levantine roast chicken. Chef and co‑owner Kristina Daya opened the daytime takeaway last Wednesday with a tight, focused menu that folds family recipes into quick, bright lunchtime plates. The half‑chicken rubbed in a house 17‑spice blend has quickly become the shop’s calling card.
As reported by Sonoma Magazine, the grab‑and‑go spot serves weekday lunch from 10 AM to 2 PM and offers a short menu that includes chicken shawarma, couscous salad, manoushe flatbreads and chocolate‑covered dates. The Mazza Catering website lists contact as 707‑953‑3359 and the Instagram handle as @kitchen_mazza for updates.
Levantine Roast Chicken Steals The Show
The signature L’moune roast chicken comes as a half bird encrusted in that 17‑spice blend and is served with batata and toum. It is listed on the menu at $17 and is the dish getting the most attention, according to Sonoma Magazine. Daya has even gone on record saying “it will be the best you’ve ever had,” a bold promise she backs up with family recipes and spices she brings back from trips to Jordan.
From Catering To Grab‑And‑Go…