HOUSTON – Spring is here, which means outdoor parties, garden gatherings, bridal showers and, of course, Easter celebrations. If you are looking for a little dessert inspiration, now is the perfect time to try something new in the kitchen.
Cookbook author Florence Jackson shares two spring-ready desserts that are as fun to make as they are to serve. From a playful twist on a classic carrot cupcake to a warm, bakery-style blueberry crumble bun, these recipes bring just the right mix of festive and comforting flavors to your table.
Watch Jackson create these seasonal desserts on the video player above…