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A century of flavor still going strong
Houston’s oldest restaurant has quietly built a legacy that spans generations. Christie’s Seafood & Steaks isn’t just about longevity; it’s about consistency, memory, and comfort.
For many locals, it’s a place tied to family dinners, celebrations, and traditions. More than 100 years after it began, the restaurant still serves the same kind of meals that made it a household name.
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Where it all began
Christie’s began in 1917, when founder Theodore Christie (born Theodosios Christofidis) started selling fried fish sandwiches in Galveston. What started small became popular and eventually grew into a long-running Texas seafood institution.
More than a century later, the restaurant still highlights the dishes and traditions that first made it a favorite.
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A move that changed everything
After relocating from Galveston to Houston in the 1930s, Christie’s expanded into a full-service restaurant on South Main Street with three dining rooms. The move helped turn a successful seafood stand into a major Houston dining destination…