The sun shines as windows roll open. The smell of sweet and savory crepes fills the air, leaving customers indecisive on their orders. What will it be? A classic French treat or a play on your favorite fast food item?
Crepe Cafe is Nebraska’s first and only crepe food truck owned by veteran Paul Larsen. Crepe Cafe has been in business since 2017 and has since grown from sporadic pop-ups to a consistent weekly location.
Crepes are a very thin, delicate type of French pancake-like dish made from a batter of flour, eggs, milk and butter. They aren’t fluffy like pancakes, but rather soft and pliable. They can be served with sweet or savory fillings and toppings…