When owner and founder Belle Voell started Paleo Mama Bakery in 2014, it was spurred by her own dietary needs and autoimmune condition.
Voell says her bakery products are always gluten-free, and the majority are also grain-free.
“We primarily use almond, coconut and cassava flour. Our sweeteners are natural and minimally processed, including honey, maple syrup and coconut sugar,” explains Voell…