(KTLA) – While it may seem like In-N-Out Burger is expanding quickly now, that hasn’t always been the case.
Since Harry and Esther Snyder first opened their 10-square-foot stand in Baldwin Park in 1948, the company has prioritized quality control over rapid growth. For decades, the chain remained strictly a Southern California thing, only venturing as far as the supply chain for its beef would allow.
That footprint is now spreading further east with the addition of Tennessee in late 2025, while also growing within its existing states — 10 of them currently.
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In-N-Out recently announced five new locations that are officially “opening soon.”…