Kentucky backroads called, and I followed the salty trail of country ham from Louisville to Lexington and beyond. Every stop promised a new twist on smoky, salty slices tucked into biscuits, brioche, and buttered toast.
Some sandwiches were good, a few were forgettable, and three were absolutely worth turning the car around to taste again. Buckle up, because you might be planning your own ham-fueled detour by the end.
Ramsi’s Cafe On The World – Louisville, Kentucky
Ramsi’s sets the tone with global flair meeting Bluegrass salt. The country ham arrives layered on toasted ciabatta, brushed with a whisper of fig jam that balances smoky edges without drowning them.
Peppery arugula and a swipe of creamy cheese bring freshness and body, while a crisp bite keeps things lively…