Dockside Grille is lining up to be Portage Lakes’ newest lakefront hangout, with owners targeting a May opening in the building that previously housed The Ramp. The concept leans into grill-forward comfort fare, with plates like steaks with potatoes and asparagus, pastas, shrimp, and perch, plus beer, wine, and cocktails, and lake-facing seating geared to the summer crowd. Local hospitality pros John Logsdon and Steve Baker are steering the project through Radius Hospitality, which operates hotels and restaurant properties across Ohio.
Who’s behind the new spot
As reported by What Now Columbus, Logsdon and Baker are leading the project and aiming for a May debut. Radius Hospitality’s portfolio lists Choice-branded hotels and restaurant operations,…..