A popular Coral Springs restaurant was among those that received less-than-stellar health inspections in the second half of March.
Read more about the best and worst health inspections in the first half of March.
Violations are categorized as basic, intermediate and high priority. High-priority violations “could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing,” according to the Florida Department of Business and Professional Regulation…