A community-focused food and beverage hall is set to open this summer in Bellevue’s Wilburton neighborhood.
Willie Burton’s will open at 600 116th Ave. in a former car dealership. At the helm, Marcus Lalario of Sugar Shack Unlimited is teaming up with James Beard–winning chef Brady Ishiwata Williams, known for his work at Tomo, according to a press release.
“Willie Burton’s will be an energetic indoor-outdoor space. We are confident in our ability to create a contemporary destination that welcomes individuals and families alike, combining exceptional dining with a wide range of engaging activities. This venture is designed not only to align with current trends but also actively contribute to Wilburton’s continued growth.” Lalario said in a statement…