Join us as we unveil TMCC’s new EPIC Teaching Kitchen, a space designed to expand access to hands-on culinary education, support workforce development, and promote health and wellness in our community. This kitchen will serve lifelong learners, youth, and families while creating pathways to further education and careers in the food and beverage industry.
The event will include brief remarks from TMCC leadership, including President Dr. Jeff Alexander, EPIC Program Director Fayth Ross, and a donor representative from ZLINE, followed by an official ribbon cutting in partnership with the Reno + Sparks Chamber of Commerce. Guests will enjoy sample bites prepared by EPIC instructors, tour the new space, and connect with community members as we celebrate this exciting and long-awaited resource…