Lynette Williams-Duman of UC Davis Center for Watershed Sciences throws a zooplankton tow-net in Grizzly King, a 175-acre managed wetland in Suisun Marsh. (Image credit: Alice Tung, UC Davis)
California’s Bay Area may be a culinary hot spot for people, but food options for fish in the San Francisco Estuary have been limited and declining in recent decades.
A study from the University of California, Davis, shows there is a part of the estuary that is teeming with fish food—the managed wetlands of Suisun Marsh…