MOBILE, Ala. (WALA) – McGill-Toolen graduate Justin Robinson has been living the dream thanks to his personality and his passion for cooking. For Robinson, it all started when he taught himself how to cook in his dorm room at Auburn.
“I was just cooking to survive. No college kid wants to go to bed hungry and I was a picky eater. I’m 31 years old now and I had ramen noodles for the first time three years ago so throughout college I was cooking jambalaya, red beans and rice, Salisbury steak,” Robinson said.
After graduating and moving to Atlanta, things started to click. A birthday party for 30 people became a turning point…