- Guest Blogger
- April 6, 2026
- 0
- education, Michigan
Photo by Nik on Unsplash
This story is part of a series highlighting the impact of MSU AgBioResearch’s work with Michigan agriculture and natural resources told through our stakeholders’ perspectives. Through partnerships with the State of Michigan and industries, MSU AgBioResearch is finding solutions to some of the most timely problems facing our state. To view the entire series, visit agbioresearch.msu.edu.
Millions of visitors flock to Lake Michigan each year for the abundance of recreational opportunities. While the beauty of West Michigan facilitates a bourgeoning tourism industry, a sect of the region’s residents appreciate Lake Michigan for a different reason.
Known as the “Fruit Belt,” Michigan’s west coast is home to one of the state’s most prolific agricultural sectors.
Lake Michigan acts as a temperature regulator, providing a climate well-suited to growing fruit when coupled with fertile, sandy soils — from apples, blueberries, grapes and peaches to the country’s largest tart cherry-growing region near Traverse City…