A plate of perfectly cooked walleye has a way of changing your plans for the evening. In Wisconsin, one charming restaurant has built a loyal following around that very promise.
Housed inside a beautifully preserved stone farmhouse more than a century old, the setting feels warm, welcoming, and unmistakably local. Diners travel from towns across the state for a chance to sit down to generous portions of fresh fish served in a dining room that feels more like a gathering place than a restaurant.
The combination of comforting atmosphere and expertly prepared walleye keeps guests returning again and again.
A Northwoods Restaurant Tucked Deep In Wisconsin’s Lake Country
Cedarburg might not be the first town that comes to mind when you think of northwoods dining, but The Farmstead changes that perception quickly. This pocket-sized restaurant occupies a fieldstone farmhouse that has stood at W62N238 Washington Avenue for more than a century and a half…