Some meals just taste better by the water, and yellow perch is one of them.
Crispy on the outside, tender in the middle, and packed with that fresh, straight-from-the-lake appeal, it is the kind of food that turns a casual stop into the highlight of the day.
Add a laid-back shack setting, a breeze off the water, and a plate that arrives hot and golden, and suddenly you have the recipe for a meal people talk about long after the table is cleared…