Some places in Ohio do not need a flashy setup to get people talking. This one has built its reputation the old-fashioned way, with smoked meats that keep locals coming back and make first-time visitors understand the hype almost immediately.
The brisket is the main reason people make the drive, and once you hear how often it comes up in conversation, that starts to make perfect sense.
Add in-housemade pickles, thoughtful sides, and a no-frills atmosphere that keeps the focus where it belongs, and you have the kind of BBQ stop that earns its following one plate at a time.
The Story Behind The Spot
Some of the best food in America comes from the most unexpected places, and this is a perfect example of that truth. Pickles and Bones Barbecue and Catering started as a food truck, which means every single thing on the menu was tested, refined, and perfected before it ever landed in a brick-and-mortar building…