Executive chef Eric Sibley is behind a menu that balances sophisticated flavors with everyday staples, featuring highlights such as blue crab fritters, steak frites, baked lasagna, and grilled artichokes with herbed yogurt. At the bar, there will be 25 wines by the glass and 10 signature cocktails. The refreshed, more open space now includes a dedicated to-go counter and a renovated bar, according to The Advocate…