HOPKINTON — A new plant-based bakery has brought dairy- and egg-free options to town.
Boundless Bakery, at 71 West Main St., has been operating under soft-opening hours since March 14, but plans to expand to full hours later this month. For owner Mike Glatfelter, the storefront marks the bakery’s first permanent location after years of selling online and at local farmers markets.
Inside, customers will find a menu centered on dairy- and egg-free baked goods including muffins, fruit bars, cookies and a rotating selection of whoopie pies. Traditional chocolate and chocolate chip whoopie pies remain top sellers, while seasonal flavors such as lemon-raspberry are especially popular in the summer, Glatfelter said…