“Oyster Night,” a beloved tradition for epicureans of the raw crustacean, is back at Mortimer’s restaurant.
And, you might say, bringing Oyster Night back is synonimous with finding a pearl.
They’re shelling out (pardon the pun) hundreds of oysters for $1.25 each or $15 a dozen beginning at 4 p.m. on Wednesdays and Saturdays at the restaurant at 590 North Perkins Road. ”Which is a heck of a deal,” says Mortimer’s owner Christopher Jamieson. He say he knows of at least one local restaurant where oysters are being sold for $30 a dozen…