Rose Pizzeria’s SF location is nearing its opening, the Caché team is expanding downtown, and Sol Bakery opens this weekend in Hayes Valley, all in This Week in Food.
The big food-media news this week was the unveiling of the Chroncle’s updated Top 100, and once again I’d call it arbitrarily ranked and curiously curated, with plenty of unforgivable snubs and just a confusing melange of high and humble cuisines. It might be an impossible job to pick just 100 restaurants to represent the best of the Bay Area, but I continue to argue this isn’t it — and above all, it should not be a ranked list.
The opening of the much-anticipated San Francisco location of Berkeley’s acclaimed Rose Pizzeria is reportedly supposed to happen this month. The team is still aiming for an April opening, though the date isn’t set — this Instagram post from three weeks ago said that all that was left was a few inspections and some training and tasting. And the Chronicle reports they’re planning to offer more than one pizza style at the new location — expanding the offerings to include the crispy Roman tonda-style pizzas, and the puffy Neapolitan style known canotto…