There’s a restaurant on Gravois Avenue in St. Louis that doesn’t look like much from the outside, but inside, they’re serving fried chicken that’ll ruin you for every other version you’ve ever tried.
Hodak’s Restaurant & Bar is where locals go when they want the real deal, not some trendy interpretation with truffle oil and microgreens.
Here’s what nobody tells you about finding great food: the best stuff is almost never where you expect it to be.
The restaurants with the biggest advertising budgets and the fanciest websites are usually trying to distract you from the fact that their food is just okay…