Have you ever driven across town just to watch a chef grill your custom stir-fry right next to a sizzling hibachi and a fresh sushi bar? That is the kind of delicious chaos waiting at this Arizona restaurant, home to a massive Chinese buffet that locals swear is worth the trip.
The chain started back in 1993 in New York City, born from a desire to offer something better than the usual buffet fare. Today, this Phoenix location alone spans twelve thousand square feet and can seat nearly four hundred hungry guests.
We are talking over a hundred dishes at any given time, including a Mongolian grill, a live steak cooking station, and plenty of sushi. It remains family owned, with leadership that treats the place as a true community gathering spot…