Cherry Rankin shares her recipe for no bake Peach Cobbler Cheesecake Cups

TALLAHASSEE, Fla. (WCTV) – Chef Cherry Rankin visited WCTV to share her recipe for no bake Peach Cobbler Cheesecake Cups.

Ingredients:

• Crushed graham crackers (or vanilla wafers)
• Store bought cheesecake filling (follow the instructions on the box)
• 1 canned or 6 fresh peaches (sliced)
• 3 tablespoons brown sugar, white sugar
• 2 teaspoons peach flavor
• Cool whip

Instruction:

1. Layer crumbs at the bottom of a clear cup
2. Add a layer of cheesecake filling
3. Toss peaches with a little brown sugar, white sugar, add peach flavor
4. Add peaches on top
5. Repeat one more layer if you have time
6. Finish with whip cream, sprinkle crumbs

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