Seattle Restaurant Week kicks off Sunday and runs for two weeks, with more than 250 restaurants across the region rolling out prix‑fixe menus from $20 to $65. The deals stretch from downtown Seattle to the Eastside, but there is a catch: many spots only offer their Restaurant Week menus on select days, so it pays to read the fine print before you book.
According to Seattle Restaurant Week, the spring edition runs April 19–May 2 and features curated $20, $35, $50 and $65 menus at restaurants, bars, cafes, food trucks and pop‑ups across the region. The official site includes filters and an interactive map so you can sort by neighborhood, cuisine, price point or even which days a restaurant is actually offering its SRW menu.
Local outlets are underscoring just how big this thing is. Fox 13 Seattle reports the lineup now tops 250 participating restaurants and also shares an interactive map of the participating spots. For Eastside diners trying to stay this side of the bridge, the Bellevue Downtown Association has pulled together a Bellevue‑specific list of who is in on the action.
Where To Find The Best Deals
Local guides are already circling their must‑hit menus. The Infatuation calls out destinations like Kamonegi, Chiho Bistro and Maripili for multi‑course dinners and splurge‑worthy $50–$65 offerings. Other restaurants are using SRW to put brunch, tasting flights and small‑plates lineups in the spotlight. If you are more interested in stretching your budget than your waistband, scan the $20 and $35 tiers or seek out lunch menus that let you test‑drive new kitchens without committing to a full evening out…