If you loved our Nutella buttermilk pancakes, this one delivers the same wow factor — just on the savory side. Think creamy avocado layered on toasted sourdough, perfectly poached eggs with golden yolks ready to spill, silky hollandaise cascading over the top, and a punch of pickled red onions finished with everything bagel seasoning.
This dish takes inspiration from the “Go Green” avocado toast locals are loving at Boulder Coffee Roasters and transforms it into a full-on Eggs Benedict that feels right at home on Pearl Street.
Meanwhile, Snooze, an A.M. Eatery has already proven how craveable an avocado-based Benedict can be with their Smashed Avocado Benny. This version hits that same sweet spot — light enough for Boulder’s active lifestyle, but indulgent enough for a laid-back weekend brunch…