Prime + Proper, the modern steakhouse imported from Detroit, has landed at the Grand Hyatt Nashville in Nashville Yards and parked its glass-front dry-aging cases right on Broadway. Inside, the dining room leans into drama: marble surfaces, Art Deco-style lighting, high-backed curved booths, and tableside flair, all backed by a sizable wine cellar. The restaurant folds in its Knife Society membership, rare “unicorn” cuts, and playful touches like crab beignets and a Nashville whiskey-aged ribeye, with an in-house butchery keeping the whole operation on display.
A Theatrical Steakhouse With A Local Twist
A review in Nashville Lifestyles praised both the room and the service, calling out the way the menu mixes high-gloss luxury with local nods. Chef Steven Agosto highlighted one centerpiece cut in particular, saying, “Our Nashville whiskey-aged cowboy ribeye is a dish that really connects our steak program to Tennessee’s distillery heritage.”
Where It Sits And How To Book
Prime + Proper takes over roughly 7,200…..