It’s time to make you hungry, Massachusetts! Especially if you’re a fan of good old-fashioned down-home BBQ. Slow roasted or smoked, turning chicken and pork into tasty and tender pieces of meat.
And, whatever is on the menu, you can absolutely consider me definitely on board. Barbecued Chicken. Pulled Pork. Hickory Style Beef Ribs. Smoked Brisket. BBQ Pork Butt. Burnt Ends. Yum!
Throw in some potato salad, coleslaw, corn bread, baked beans, and mac and cheese, and you can say I’m good to go! Yessir, I am deadly serious (as most people are when it comes to the subject of BBQ)!…