After eight years as a pop-up and catering business, Sauler’s Cajun Nation opened its first brick-and-mortar location on Saturday.
“It’s been a dream of ours to have this,” owner Steven Sauler said.
Sauler has worked as a cook his whole life and loves exploring different foods. When his wife asked him to make her favorite food, a shrimp seafood boil with Cajun seasoning, Sauler was excited to take on the challenge…