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Chef Ana Artemyeva, a private chef based in The Woodlands, Texas, knows all the secrets to creating a fine-dining experience at home. She serves the Greater Houston area, but before that spent the last eight years cooking in restaurants across Europe and the United States. These days, Chef Ana brings that experience directly into her clients’ kitchens. We talked to her about what it’s really like to hire a private chef in Houston, how she built her practice, and why intimate, at-home dining is quietly becoming residents’ favorite way to entertain.
Q: How did your culinary career start, and why did you want to become a chef? …