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Sweet Success
Sean and Dion Roberson liked going to Cinnaholic so much, they decided to open their own. While living in Atlanta, the husband-and-wife duo discovered the bakery known for its “create your own” cinnamon rolls and made it one of their go-to stops. After moving back to Louisville, they knew they had to bring the concept home.
“We are both from Louisville, born and raised,” Sean says. “We discovered Cinnaholic in Atlanta, and it became our number one dessert option. We always had the intention to move back to Louisville eventually. When we did, we wanted to bring this to where we are from so people can experience what we experienced. That was really our motivation. We wanted to bring Cinnaholic back home.”
Cinnaholic is a national franchise started in Berkeley, California, in 2010 that quickly became a local favorite and was even featured on ABC’s “Shark Tank.” There are now more than 100 Cinnaholic locations spread out across the country, serving fresh-baked products that are 100% vegan while free of dairy, lactose, egg and cholesterol.
The menu includes a variety of frostings and toppings, all made with the highest-quality ingredients. Customers can design their own special cinnamon roll or choose from one of the selected signature rolls, which include Cookie Monster, Campfire S’mores, Caramel Apple Pie and the classic Old Skool Roll…