There are moments in life when you taste something so good it actually stops you mid-conversation.
That’s exactly what happens when you try the seafood risotto at D’Parma Restaurant in Winthrop, Massachusetts, a small Italian spot that’s been quietly serving some of the best food in the state while everyone else fights for parking in Boston’s North End.
This unassuming restaurant in a charming coastal town has perfected the art of risotto, loading it with fresh seafood and cooking it to that perfect creamy consistency that separates amateur attempts from the real deal.
And somehow, despite serving food this exceptional, D’Parma has managed to remain one of Massachusetts’ best-kept secrets…