Johnson’s Boucaniere has officially been crowned Louisiana’s top barbecue destination, earning national recognition from the Food Network in its prestigious “50 States of Barbecue” roundup.
This family-run smokehouse blends Cajun heritage with slow-smoked perfection, making it a must-visit spot for barbecue lovers across the South. In a state known for its rich and competitive food scene, Johnson’s continues to stand out.
Quick Guide
- Location: Lafayette, Louisiana
- Known For: Cajun-style barbecue, boudin, smoked meats
- Best Time to Visit: Late morning to early afternoon
- Average Budget: $10–$20 per person
- Ideal For: Foodies, BBQ lovers, Southern cuisine fans
A Family Legacy Dating Back to 1937
The story of Johnson’s Boucaniere begins in 1937, when Arnestor Johnson opened a small grocery store in Lafayette.
Today, his granddaughter Lori Walls and her husband Greg have transformed it into a barbecue landmark since 2008—while preserving its deep-rooted traditions…