PROVIDENCE, R.I. (WPRI) — A new eatery is serving up “Asian-inspired comfort food” at Track 15.
Yagi Noodles, an award-winning restaurant in Newport, has opened its second location at the Providence food hall.
The restaurant is co-owned by Kodi Keith and Chef Basil Yu, a 2024 James Beard semi-finalist for Best Chef in the Northeast.
BACKGROUND: 2 vendors leaving Track 15, new eateries moving in
Yagi’s menu at Track 15 includes a miso snap pea salad, Japanese fried chicken, dumplings and bao buns. The new spot will also be offering an array of ramens includingtonkatsu, tantanmen and spring pea yuzu that are all served with housemade whole wheat noodles…