Editor’s Note: Fork & Dagger is 828newsNOW’s anonymous restaurant review series, written by our independent Grub Scout—no freebies, no press perks, no agenda. Grub Scout pays full price, visits unannounced, and takes notes on food, service, atmosphere, and value. Each review reflects a recent, honest experience rated on our 1‑to‑5 fork scale. We aim to help you discover standout dining spots—from casual diners to white‑tablecloth affairs—one bite at a time.
Oh, the eternal debate … Oh, the drama … Oh, the headstrong opinions …
Who makes the best barbecue in the Asheville area? You probably had a visceral reaction in the “pit” of your stomach when you read that. Sorry, I couldn’t resist the pun.
For a long time now, I’ve heard about Iron and Oak Brisket Co. in Woodfin. This spot is rumored to hold the current title of best brisket in Asheville. I’d been trying to go for months, but the hours are tricky…