Rhode Island is an under-the-radar foodie destination, so any opportunity to go south of the (Massachusetts) border and try something new is a treat. Rhode Island continues to innovate new ideas on old traditions and surprise us with creative culinary delights, and the state’s south coast is the perfect destination to grab something delicious as we move into beach weather.
If you’re chronically online, as the kids say, you may have come across Newport’s hottest viral treat: ooey-gooey sourdough cinnamon rolls from Co-Dough.
Co-Dough is a pop-up bakery housed inside the Market on Broadway — a gourmet food collective with its own offering of mouthwatering breakfast fare. If you’re making the trek from the Merrimack Valley, it’s worth it to try to arrive at 8 a.m. for opening at 8:30 a.m. so you don’t miss out — by 8:15 a.m., the line is out the door and down the block…