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Seventy years ago, Don Christopher planted 10 acres of garlic as an experiment on a Gilroy farm he bought with money from his father. Since then, Christopher Ranch has expanded to 7,000 acres farmed every year across Santa Clara and San Benito Counties, employing 900 full-time workers and producing over 110 million pounds of garlic—over a billion cloves—a year.
“People keep coming back to us, said Don’s grandson and Executive Vice President Ken Christopher, “and I think that’s because of our integrity, our dedication to our products, our first-in-class food safety programs, corporate social responsibility and philanthropy. We think that is the winning message.”…