Buffet food sometimes has an unforgettably bad reputation across the country, due to concerns of food safety, freshness and quality. But a West Columbia buffet is changing consumers’ perception of the infamous dining scene, a new report says.
Since the pandemic, buffets have come back in style and now have a global market value of $700 billion, capitalizing on consumers’ hunger for big portions at an affordable expense, according to a report from BetUS.
All-you-can-eat restaurants are also seeing more popularity because of increased prices at traditional, menu-based restaurants…