Two fine dining restaurants that have already earned national acclaim were recently added to New York Times food critic Brett Anderson’s list of the best restaurants in New Orleans.
Michelin star-winning Emeril’s and Algiers retreat Saint Claire made the updated 2026 roundup. The list is part of The Times’ 25 Best series that features the best restaurants in U.S. cities.
Emeril’s, at 800 Tchoupitoulas St. in the Warehouse District and Saint Claire, at 1300 Richland Rd., were previously named by the Times as two of the best restaurants in the U.S. last year…