If you love the empanadas at Cumbre Bakery, try them all dressed up at the Downtown Mall’s newest fine dining restaurant, The Enemy. Opened in late April in York Place, this new creation from Cumbre founders Augusto Rodriguez Araoz and Juan Brandan sees their beloved bakery roots flexed into a full menu—while the original East Jefferson Street bakery lives on. IG:@theenemyrestaurant
Blue ribbons and brain freeze
Ice cream season is coming on, and Moo Thru is scooping up more than just cones. The Fauquier County cow-to-cone operation took home three awards at the North American Ice Cream Association’s annual Ice Cream Clinic last fall: blue ribbon for vanilla, red for strawberry, and white for chocolate. Judged on everything from flavor to melt (yes, melt!), the competition drew more than 2,000 entries from across the U.S. and Canada. dairymarketcville.com…