HONOLULU (KHON2) — As smoke rolls across the table, the meat crackles over an open flame and someone reaches for kimchi while another grabs a slice of wagyu. In Hawaiʻi, Korean BBQ and Japanese BBQ are a big part of our local food culture.
The two styles share grills, good company and plenty of flavor. Still, the experience feels very different once the cooking starts. So, what’s the difference between Korean BBQ and Japanese BBQ?
Korean BBQ basics…