- The Utah Food Fest returns to the Natural History Museum of Utah through Sunday.
- Attendees can try food from various local restaurants and vendors.
- Expert-led workshops will also take place throughout the event.
SALT LAKE CITY — Utah Food Fest is back at the Natural History Museum of Utah this weekend.
The weekend-long festival celebrates Utah’s food culture and history, and will have foodies and culinary experts all gathered in the same place. Utah Food Fest runs through Sunday from 10 a.m. to 5 p.m.
What to expect at Utah Food Fest
Attendees can taste the delicious flavors from Caputo’s Market & Deli, Beehive Cheese Company, Cache Toffee, Salsa Del Diablo and La Casa de la Empanada SLC, along with many other vendors offering up tasty treats.
Expert-led workshops will take place throughout the event where guests can learn how to “craft custom seasonings, dip a perfect caramel apple or whip up weeds into delicious meals,” according to the release.
Foraging and cooking with plants
Chef and foraging expert Megan Bartley is leading a workshop on foraging and cooking your own food using wild plants. She focuses her presentation on plants you can find along the Wasatch Front — the plants she mentions can be found readily available in your own front yard…