Northern California’s Sonoma County is renowned for its acclaimed wineries, but this 31-acre estate in Santa Rosa offers the rare opportunity to produce wine yourself.
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Located about an hour north of San Francisco, the picturesque property includes an 18-acre vineyard parcel, with 10 acres planted in Pinot Noir, Gamay, Syrah, Viognier, and Mourvèdre. The vineyard is currently leased to a local winemaker, offering a hands-off approach to production, though the resulting vintages can be stored in the home’s custom wine cellar, which accommodates up to 1,880 bottles.
Beyond its oenophilic credentials, the contemporary compound offers broad appeal, with the sun-filled main residence offered fully furnished, with the exception of the interior artwork. An elevator ascends from the entrance vestibule to the main level, where an open living room flows into a dining area with a separate seating nook and fireplace. The chef’s kitchen features custom cabinetry, two islands for easy prep, and Gaggenau cooktops with both gas and induction options, along with a teppanyaki griddle…