Now an established seasonal destination in the Napa Valley, Addendum, which started slinging Ad Hoc’s popular fried chicken out of a “shack” behind the larger restaurant in 2011, is opening back up this weekend in Yountville.
Napa day-trippers, tourists, and locals alike have come to love the daytime, takeout-focused Addendum, which makes for a great lunch or brunch option when passing through Yountville. And this season, the menu expands with a couple of new items.
As it always has, when Addendum relaunches for the summer on Friday, May 22, it will be serving Ad Hoc’s popular buttermilk fried chicken — three pieces with cornbread and macaroni salad will run you $22, while small (7 pieces) and large buckets (14 pieces) of chicken cost $40 and $60 apiece…